About This Event
Heritage and tradition in the heart of Flemington Enjoy a magical day of dining, racing and socialising in the opulent surrounds of The Dining Room. VRC Members and their guests will enjoy a three-course à la carte menu by Executive Chef Flemington, Bosko Damjanac. A maximum booking size of 8 people through Ticketmaster, please contact the VRC Membership Team on 1300 727 575 for bookings of 10 (limited availability).